Extra Virgin Olive Oil – Stalia

Discover Stalia Extra Virgin Olive Oil, a multi‑award‑winning Koroneiki EVOO pressed from early‑harvest olives grown on the sun‑kissed hillsides of Messenia, Greece. Hand‑picked between late October and early November, the fruit is cold‑extracted below 24 °C within twelve hours of harvest, locking in phenolic antioxidants, vitamin E and that unmistakable fresh‑cut‑grass aroma. The result is an intensely fruity oil with balanced bitterness and a lively pepper.

Sustainability is at the heart of Staliá’s family‑run estate: organic farming practices, minimal irrigation and recyclable packaging protect both land and flavour. Each batch is lab‑tested for purity and fully traceable from grove to mill, ensuring complete transparency.

Drizzle Staliá Extra Virgin Olive Oil over leafy salads, grilled seafood, roasted vegetables or a warm slice of sourdough to transform everyday dishes with Mediterranean flair. A robust antioxidant profile and moderate smoke point also make it ideal for light sautéing and healthy marinades.

Celebrated with gold medals at the NYIOOC World Olive Oil Competition and the LA International EVOO Awards, Staliá showcases the very best of Greek terroir in every drop—turning simple meals into gourmet experiences.