PDO Makris Premium Extra Virgin Olive Oil – Konos

Taste the essence of Thrace with Konos PDO Premium Edition Extra Virgin Olive Oil, a single-varietal Makri EVOO produced on Micheli’s Estate atop Konos Hill near Alexandroupoli. The grove’s sea breeze, schist soils and hillside elevation create a unique microclimate that nurtures 100 % Makri olives—a cultivar protected under the PDO “Elaiolado Makris” designation.

Harvest begins in late October; olives are hand-picked at green-to-veraison maturity and cold-extracted on the same day in the estate’s state-of-the-art two-phase mill. The oil is stored unfiltered in inert stainless-steel tanks to settle naturally before bottling, preserving nutritional integrity.

Sensory panels describe a medium-fruitiness bouquet of ar, berry, chamblossom, almond, peomile, tomato and tropical fruit, partnered with balanced bitterness and a vibrant pepper kick.

International juries agree: Konos has earned multiple Awards at EVO IOOC, Athena IOOC, Berlin GOOA and more.

Gastronomy: elevate tomato soup, grilled vegetables, green salads or even vanilla ice-cream with a drizzle of this complex, award-winning oil. Two tablespoons daily provide antioxidant polyphenols while showcasing genuine Greek terroir.

Konos PDO Premium Edition Extra Virgin Olive Oil ships in an opaque turquoise bottle that shields the oil from light and heat, with a numbered hang-tag that guarantees traceability from tree to bottle. Discover why the Makri cultivar has captivated judges and chefs alike—one aromatic drop at a time.