Amazona Organic Extra Virgin Olive Oil

Discover northern Greece’s coastal terroir in Amazona Organic Extra Virgin Olive Oil, a mono-varietal expression pressed solely from Arbequina olives grown on the Kiosses-Martinaki family groves in Nea Potidea, Halkidiki. Hand-picked while still green in late October, the fruit is cold-pressed  within hours to preserve delicate aromatics and antioxidant polyphenols.

Chemical analyses confirm a rich polyphenol profile that imparts both flavour and wellness benefits. Sensory panels describe a balanced, harmonious olive-fruit bouquet with notes of green almond, fresh herbs and a subtle sweetness that evolves into a gentle pepper finish.

The Amazona Organic Extra Virgin Olive Oil purity and early-harvest freshness have earned international acclaim, including Platinum at the Berlin Global Olive Oil Awards 2025. Every stage—from organic cultivation to bottling—is overseen by the family, ensuring that the oil on your table mirrors the one they enjoy at home.

Serving ideas: drizzle over tomato-cucumber salads, grilled sea-bass, roasted root vegetables or a slice of rustic bread to elevate everyday dishes with authentic Mediterranean flair. Two tablespoons daily deliver a boost of natural antioxidants while showcasing Greece’s Halkidiki peninsula in every drop.

Amazona: live free—olive tree—taste the organic heart of Halkidiki.