SYZYGY Extra Virgin Olive Oil

SYZYGY Extra Virgin Olive Oil is named after the rare celestial alignment of three heavenly bodies—a moment when everything falls perfectly into place. That same harmony guides the making of this premium EVOO on Corfu Island, where limestone slopes at Barbati and mineral-rich sandstone at Chalikounas meet the daily Ionian Sea breeze.

The estate cultivates 100 % Lianolia olives, a local variety prized for its layered aromatics. Harvested late October to early November while still green, the fruit travels straight to the modern two-phase mill and is cold-pressed  within hours, locking in polyphenols and vivid freshness.

Expect a medium-intensity fruitiness with grassy notes of artichoke and green apple, followed by almond sweetness and a refined pepper finish—an elegant flavour arc that has earned SYZYGY a Gold Quality Award at the Omfakion Competition and a place among Greece’s Top 50 EVOOs.

Serving ideas

• Finish tomato carpaccio, burrata or grilled prawns.

• Whisk into citrus-herb marinades for chicken or halloumi.

• Drizzle over vanilla gelato for a sweet-savoury surprise.

SYZYGY Extra Virgin Olive Oil is produced in small, numbered batches. SYZYGY embodies the ethos “when stars align” by merging Corfiot terroir, meticulous early harvest and artisanal extraction into one luminous oil. Share a splash and taste the rare alignment for yourself.