Organic Extra Virgin Olive Oil – Thallon

Experience the purity of northern Greece with Thallon Organic Extra Virgin Olive Oil, a single-varietal Chondrolia Chalkidiki EVOO pressed exclusively from hand-picked early-harvest green olives. Within 24 hours of collection the fruit is cold-extracted below 27 °C, preserving a polyphenol concentration high enough to support the EU 432/2012 health claim that olive-oil phenolics protect blood lipids from oxidative stress.​​

Lab-tested batches deliver an intensely fruity, vibrant pungency and balanced bitterness  with notes of fresh grass, green tomato, herbs and a gentle pepper finish.​

Cultivated organically on the Tsikouris family groves in Ormylia, Halkidiki, Thallon marries gastronomy and wellness: drizzle two tablespoons daily over salads, grilled vegetables, seafood or crusty bread to enrich flavour while supporting a Mediterranean lifestyle.

Each limited-harvest of Thallon Organic Extra Virgin Olive OIl bottling undergoes chemical, organoleptic and taste-panel analysis before release, assuring the same flavour profile year after year.​ Premium white packaging shields the oil from light, while an eco-friendly kraft box includes a leaflet with polyphenol assay and tasting notes—perfect for gifting discerning food lovers.

Thallón: where heritage farming, high phenolics and award-winning taste converge in every drop.