Thallon Extra Virgin Olive Oil

Thallon Extra Virgin Olive Oil is crafted exclusively from Chondrolia Chalkidiki olives grown on the Tsikouris family groves near Ormylia, Northern Greece. Hand-picked while still green in late October, the fruit is transported to the mill and cold-pressed  within 24 hours, safeguarding polyphenols, vitamin E and vibrant aromatics.

Lab analyses confirm a an excellence in quality extra virgin olive oil. Sensory panels rate it fruitiness 5.5, bitterness 5.0 and pungency 6.5, revealing notes of green tomato, freshly-cut grass, wild herbs and a gentle pepper finish.

Why choose Thallon?

• Single-estate, limited production—ensuring consistent taste year after year.

• High vitamin E and key phenols oleocanthal & oleacein for natural antioxidant support.

• Multiple international tasting awards recognising both flavour and quality

Serving ideas
Drizzle over Greek horiatiki salad, finish grilled vegetables, marinate salmon or enjoy a morning spoonful to start the day Mediterranean-style.

For those who seek a daily fusion of gastronomy and wellbeing, Thallon Extra Virgin Olive Oil channels centuries of Chalkidiki olive culture into a modern, flavour-forward EVOO.